Stalls
Festival goers can browse, taste and buy food from stallholders selling a wide range of locally made products- artisan breads, cakes, meats, cheeses, preserves, pies, chocolate and so much more.
WITH The Fisher and his Wife by Lempen Theatre Company
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Street FoodAmong the great tastes on offer in 2019 were
yorkshire wraps, traditional german sausage, crepes and waffles, pizza, vegetarian and vegan delights, korean style bbq, syrian street food, curried goat, locally reared hog roast, tacos ... 
activities for childrenA great mix of hands-on activities for children to try on the FESTIVAL PARK
Returning - the ever popular Abundant Earth and Pure Wellbeing Arts New for 2023 Kate Curzon - with family yoga, Aquatic Finatic - Hands-on experience with a range of small animals. Lots of animals to look at and touch with plenty of useful information. Sylvan Lore – David Simms - Reconnecting young people with nature – traditional skills and crafts. Kiplin Hall - with eco craft activities |
our FIELD STAGE will rock, roll and jive with live music all day!
Line-up for 2023 includes - the crazy knights, STAX, the BLACK MARCS, MIKE GATTO, JAMES SQUIRE and THE GRANARY HOUSE BAND
Guest appearance from Elle coles - winner of yorkshire's got talent
the homegrown tipple tent
SERVING the best of the region's beers, wines and spirits.
The Tipple Tent this year in the distinctive Totem Tipis is brought to you by Cameron Smith who is working with Marco and Kimmi of Bone Machine. There will be a full bar – with ales and lagers from Bone Machine, Brass Castle and Richmond Brewery along with sparkling and still cider from Orchards of Husthwaite plus a range of wines and soft drinks.
Bone Machine Brewing Company is the world's first, and as far as we know, only Finglish brewery. They brew their signature beers featuring a New World vibe with an old school style, most often with Norwegian kveik yeast and American or Antipodean hops - with the focus always in making a balanced, refreshing beer.
Bone Machine Brewing Company is the world's first, and as far as we know, only Finglish brewery. They brew their signature beers featuring a New World vibe with an old school style, most often with Norwegian kveik yeast and American or Antipodean hops - with the focus always in making a balanced, refreshing beer.
