2023 Chef Line-up - Cooking up a storm to stimulate your taste buds
NEW VENUE THIS YEAR - FOOD THEATRE IN ZION (URC) CHURCH HALL
 Entrance from High Street next to Kitsons or from the Applegarth next to Secret Garden.
Each demonstration last 30 minutes 

 10:30 - To be confirmed

11:30 - Gareth Bottomley - Head Chef of Restaurant /Bar at The Station Richmond. Gareth is the former head chef at The CB in Arkengarthdale.  

12:30 - Martyn Hyde – Owner/Chef of award winning Eat Me Café and Social restaurant at Stephen Joseph Theatre Scarborough

1:30 - Jon Appleby  – Head Chef The Feversham Arms, Helmsley 

2:30 Jason Moore - Head Chef at The G&T House, Angrove Park, Great Ayton. Previously Head Chef at Gisborugh Hall and Wynyard Hall

3:30 Jack Baldwin  - Head Chef at The Angel Inn, Topcliffe 

Our Fabulous Food Theatre MC
Irene Myers has been working with the Homegrown Food Festival since the beginning. Founder of her own PR/Business Development company, she champions a whole host of innovative food businesses, from award winning chefs and restaurants to producers and farmers - aand food writers too.
Chair of the Flavours of Herriot Country Awards.