2023 Chef Line-up - Cooking up a storm to stimulate your taste buds
NEW VENUE THIS YEAR - FOOD THEATRE IN ZION (URC) CHURCH HALL
Entrance from High Street next to Kitsons or from the Applegarth next to Secret Garden.
Each demonstration last 30 minutes
NEW VENUE THIS YEAR - FOOD THEATRE IN ZION (URC) CHURCH HALL
Entrance from High Street next to Kitsons or from the Applegarth next to Secret Garden.
Each demonstration last 30 minutes
10:30 - To be confirmed
11:30 - Gareth Bottomley - Head Chef of Restaurant /Bar at The Station Richmond. Gareth is the former head chef at The CB in Arkengarthdale. 12:30 - Martyn Hyde – Owner/Chef of award winning Eat Me Café and Social restaurant at Stephen Joseph Theatre Scarborough 1:30 - Jon Appleby – Head Chef The Feversham Arms, Helmsley 2:30 Jason Moore - Head Chef at The G&T House, Angrove Park, Great Ayton. Previously Head Chef at Gisborugh Hall and Wynyard Hall 3:30 Jack Baldwin - Head Chef at The Angel Inn, Topcliffe |
Our Fabulous Food Theatre MC
Irene Myers has been working with the Homegrown Food Festival since the beginning. Founder of her own PR/Business Development company, she champions a whole host of innovative food businesses, from award winning chefs and restaurants to producers and farmers - aand food writers too. Chair of the Flavours of Herriot Country Awards. |